Address: 528, W Manchester Boulevard, Inglewood, California, United States

Tel 1: 310-673-4890     

Nigerian and West African restaurant serving porrigde, beans, dodo, pounded yam, fufu, okro, ogbono, ofe nsala, gbegiri, stock fish, moi moi and fish peppersoup.

Address: 2717 West Manchester Boulevard, Inglewood, California, United States

Tel 1: 3235411265     

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Address: 14044 Crenshaw Boulevard, Gardena, California, United States

Tel 1: 3107683972     

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Address: 5358 Wilshire Blvd, Los Angeles, California, United States

Tel 1: 3239341595     

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Address: 408, 22nd Street, Oakland, California, United States

Tel 1: 5104657892      Tel 2:      Tel 3:      Tel 4:     

Restaurant serving chicken, prawn, fish, vegetable skewer and suya pepper.     more

Address: 2130, Oxford Street, Berkeley, California, United States

Tel 1: 5109818028      Tel 2:      Tel 3:      Tel 4:     

Restaurants serving grilled meat, tilapia fish, roasted potatoes, salad and beverages.     more

Address: 15355 Sherman Way, Van Nuys, California, United States

Tel 1: 818-781-3015     

Restaurant offering authentic African and Nigerian food and drinks, Offers catering and take out.

Address: Long Beach, Long Beach, California, United States

Tel 1: 510-302-9217     

one stop African restaurant that sells delicious Nigerian and West African food. Offers delivery and catering services . Menu includes: Jollof rice, fried rice, yam and egg sauce, egusi soup, vegetable soup etc

Address: 1170 S Labrea Avenue, Inglewood, California, United States

Tel 1: 310- 654-3145     

Restaurant that sells Nigerian and West African food like Jollof rice, fish moi moi. coconut rice, chicken, goat meat, cow leg, vegetable soup, plantain, egusi soup, goat head (isi ewu), yam porridge etc .Offers Catering Services

Address: 1312 Cole Avenue, Los Angeles, California, United States

Tel 1: 323-348-1577     

West African and Nigerian pop-up, by Chef Tolu “Eros” Erogbogbo (The Billionaire Chef) that celebrates African culture using food, cuisine, arts and culture.  Vegan and vegetarian friendly and the menu is experimental West African with spices, ingredients sourced from West Africa and SOCAL farmers markets. Enjoy beverage pairing, curated music and storytelling

We offer an immersive experience given the intimate setup of the space which seats 8-10 . We have two seatings one at 5:30 PM and one at 7:30 PM that has two tiered pricing: 4 courses at $120 and 8-10 courses at $250 (BYOB allowed no corkage fee). We are open to private dinners on other days and catering as well.

Book a reservation: Ile - Los Angeles, CA | Tock (exploretock.com)